Description: Cannoli, named after the sweet and creamy Italian treat will blow your mind with the flavors held within her genetics. Sweet strawberry and blueberry kissed flavors are balanced out with sweet bravarian cream and with a pungent thiol bouquet finish that will keep you coming back another taste, bowl after bowl. Bred with the intent of bringing more bakery flavors to the masses, Cannoli is shaping up to be a stellar example of what can be accomplished when great genetics from around the world are combined by a skilled team.
Grow Tip: This cultivar likes to stay short and bushy, so training can help increase yield significantly. Creating more tops creates more yield, and a decent support system will be needed for the fat cola flowers.
La Patisserie Series
MAMA: 1988 Skunk #1 “Exodus Cheese”
PAPA: Alphakronik (Dogbud “Chem D” x Dawgfather)
AROMA: Strawberry, Blueberry, Gas, Skunk
FLAVOR: Tangy Cream Cheese, Mixed Berries, Gas
YIELD: Average – Heavy
HARVEST WINDOW: 56 – 63 Days